TONOW Pommeau no.18 - A good aperitif
Pommeau No 18 is our version of the delicious apple spirit from France.
A good aperitif that combines the strength of Eau de Vie with the sweetness of applesauce. The pommeau has been left in oak barrels to mature the flavors and give the pommeau a nice slightly creamy mouthfeel.
When you pour your Pommeau No 18 into a balloon glass, it is the sweet scent of candied apples that first hits your nose. There are lots of different fruit notes in the taste, which remain in the mouth for a long time. Pommeau No 18 can be used both as a good aperitif on hot summer days or as a small glass with the cheese.
Apple aperitif 0.5L - Silver medal
- Apple aperitif is a pommeau with a delicious sweet apple flavour, fruit, a hint of wood, a hint of dried apricot, a hint of honey, oxidised/oxygenated apple, a hint of wood/cedar, a hint of sherry.
- The aroma is mild and tart sweet apple, a hint of alcohol, vanilla, oven-baked apples, pommeau/apple eau-de-vie, dried fruit (apricot, prunes), fruit, brown apple/oxidised apple, a touch of honey, apple must, apple juice, a hint of wood/cigar box.
- Our pommeau is made with Eau de Vie and red aromatic apple juice. Matured in oak barrels.
- 0.5L bottle. and 20% alc.
- Silver medal winner at the IWSC International Wine & Spirit competition in London 2024.
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Pickup available at Vesterhavsmost
Usually ready in 4 hours
Apple Aperitif 0.2L - Silver medal
- TONOW Apple aperitif has a lovely sweet taste of apple juice, fruit, notes of dried apricot, a hint of honey, a hint of sherry
- The aroma is light and with sour-sweet apple, notes of vanilla, baked apple, pommeau/eau-de-vie, dried fruit (apricot, prunes), fruit, browned apple/oxidized apple, a hint of honey, apple juice, apple cider, a hint of wood/cigar box.
- Our apple aperitif is made with fruit brandy and red aromatic juice.
- Aged in oak barrels to mature the lovely aperitif.
- 20% alcohol.
- 0.2L.
Couldn't load pickup availability
Pickup available at Vesterhavsmost
Usually ready in 4 hours
The story of Pommeau
No one knows exactly when Pommeau was invented in France, but it is thought to date back to the 17th century. Even then, the farmers began to mix their freshly squeezed apple juice with their cider eau de vie. Today it is made with Calvados in France, which gives it the special French character.