TONOW Pommeau no.18 - A good aperitif
Pommeau No 18 is our version of the delicious apple spirit from France.
A good aperitif that combines the strength of Eau de Vie with the sweetness of applesauce. The pommeau has been left in oak barrels to mature the flavors and give the pommeau a nice slightly creamy mouthfeel.
When you pour your Pommeau No 18 into a balloon glass, it is the sweet scent of candied apples that first hits your nose. There are lots of different fruit notes in the taste, which remain in the mouth for a long time. Pommeau No 18 can be used both as a good aperitif on hot summer days or as a small glass with the cheese.
TONOW Apple aperitif 0.5L
TONOW Apple Apiritif is a pommeau with a delicious sweet apple flavor, fruit, a little wood, a little dried apricot, a little honey, oxidized/oxygenated apple, a little wood/cedar, a little sherry
The aroma is mild and tart sweet apple, a little alcohol, vanilla, baked apples, pommeau/appleau, dried fruit (apricot, prunes), fruit, brown apple/oxidized apple, hint of honey, apple juice, apple juice, hint of wood/cigarette smoke.
Our pommeau is made with Eau de Vie and red aroma apple cider.& Aged in oak barrels
0.5L bottle. and 20% alc.
Silver Medal Winner for IWSC International Wine & Spirit competition in London 2024.
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Pickup available at Vesterhavsmost
Usually ready in 4 hours
TONOW Apple Aperitif 0.2L
- TONOW Apple apiritif has a nice sweet taste of apple juice, fruit, notes of dried apricot, a little honey, a little sherry
- The aroma is light and with tart sweet apple, notes of vanilla, baked apple, pommeau/apple eau, dried fruit (apricot, prunes), fruit, brown apple/oxidized apple, hint of honey, apple juice, apple juice, hint of wood/cigarette.
- Our apple aperitif is made with fruit brandy and red flavored juice.
- Aged in oak barrels to mature the lovely apperatif.
- 20% alcohol.
- 0.2L.
Couldn't load pickup availability
Pickup available at Vesterhavsmost
Usually ready in 4 hours
The story of Pommeau
No one knows exactly when Pommeau was invented in France, but it is thought to date back to the 17th century. Even then, the farmers began to mix their freshly squeezed apple juice with their cider eau de vie. Today it is made with Calvados in France, which gives it the special French character.